Biograin's wet spent grain is the natural and most sustainable choice, when using spent grain in human food

Biograin's patented method will promote the nutritional value of the spent grain, as well as extend the shelf life and eliminate the possibility of developing pathogenic bacteria in the grain, in contrast to traditional drying and freezing which simply "parks" the microbial challenge that may be in the spent grain!

Biograin is therefore the natural and sustainable choice, when using spent grain in the food industry.

Poul H Madsen, Ph.d., Cand. Scient Biology

It is our vision to contribute to the green transition and increase global health

We will do this by harnessing the full potential of spent grain, ensuring less waste and helping food producers and third world countries to healthier, gluten-free, and more sustainable sources of protein and fibre, without starch.

The sustainability is reflected in the fact that in our solution, we do not waste energy to remove and evaporate about 75% water from the wet spent grain, as virtually all food producers use water in their production anyway.

With our patent-pending Biograin solution, the emphasis is on as small a carbon footprint as possible. We can therefore supply spent grain for the food industry at prices that make it highly attractive to replace animal proteins with plant proteins, and we can cover every need.

We make use of the wet spent grain, just as it is.

See our process, it is common sense on all parameters

The UN's 17 World Goals for Sustainable Development is a call for governments, civil society, businesses and peoples to act to eradicate poverty, fight inequality and tackle climate change.

All the goals are important, we have identified four goals that are integrated into our strategy and play a key role in achieving our vision and mission, which we believe our efforts will contribute to.

#3 Good health and well-being

Spent grain is rich in proteins, fibres and minerals and has a nutritional composition reminiscent of the Stone Age diet, which man was originally "designed" to live on.

There are therefore great nutritional potentials in shifting the use of mash from feed to food production.

#12 Responsible consumption and production

At Biograin, it is our vision to contribute to the green transition and increased global health.

By developing the use of the wet spent grain as an ingredient in food production, we increase its value and at the same time offer consumers healthier and more sustainable foods.

#13 Climate action

Spent grain is an easily perishable product, but with Biograin's patent-pending system, it is now finally possible to extend its shelf life, which is why the application possibilities, without climate-damaging drying processes, are possible today.

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We get the most out of spent grain, with the lowest use of energy

We do this by, among other things, using the spent grain wet, as well as stabilising it against pathogenic bacteria from start to finish.

Biograin is the natural and most climate-friendly choice.

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