Biograin's is a natural and climate-friendly choice when you want to use spent grain in your food

Biograin's patent-pending method will promote the humane nutritional utilization of the spent grain, as well as extend its shelf life and eliminate the possibility of the development of pathogenic bacteria in the spent grain, in contrast to traditional drying and freezing which simply "pauses” the microbial challenges that can be in spent grain!

Therefore, Biograin is a natural and climate-friendly choice when you want to use mask in your food.

Poul H Madsen, Ph.d., Cand. Scient Biology

It is our vision to contribute to the green transition and increase global health

We will do this by harnessing the full potential of spent grain, ensuring less waste and helping food producers and third world countries to healthier, gluten-free, and more sustainable sources of protein and fibre, without starch.

The sustainability is reflected in the fact that in our solution, we do not waste energy to remove and evaporate about 75% water from the wet spent grain, as virtually all food producers use water in their production anyway.

With our patent-pending Biograin solution, the emphasis is on as small a carbon footprint as possible. We can therefore supply spent grain for the food industry at prices that make it highly attractive to replace animal proteins with plant proteins, and we can cover every need.

We make use of the wet spent grain, just as it is.

See our process, it is common sense on all parameters

The UN's 17 World Goals for Sustainable Development is a call for governments, civil society, businesses and peoples to act to eradicate poverty, fight inequality and tackle climate change.

All the goals are important, we have identified four goals that are integrated into our strategy and play a key role in achieving our vision and mission, which we believe our efforts will contribute to.

#2 Zero hunger

Mask er et restprodukt, der findes i hele verdens ølproduktion.
Ernæringsmæssigt er det et rigtig interessant produkt, som udover at have potentiale til at indgå i fødevarer også kan indgå i nødrationer, til afhjælpning af underernæring og i feltrationer.
Biograin vil bl.a. udvikle nødhjælpspakker, hvor andre af fødevareindustriens sidestrømme også indgår. Dette i dialog med NGO’er.

#3 Good health and well-being

Spent grain is rich in proteins, fibres and minerals and has a nutritional composition reminiscent of the Stone Age diet, which man was originally "designed" to live on.

There is therefore great nutritional potential in shifting the use of spent grain from biogas and fodder to food production.

#12 Responsible consumption and production

At Biograin, it is our vision to contribute to the green transition and increased global health.
By developing the use of the wet spent grain as an ingredient in food production, we increase its value and at the same time offer consumers healthy and satisfying food.

#13 Climate action

Spent grain is a perishable product, but with Biograin's patent-pending system, it is finally possible to extend the shelf life without climate-damaging drying processes.

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We get the most out of spent grain, with the lowest use of energy

We do this by, among other things, using the spent grain wet, as well as stabilising it against pathogenic bacteria from start to finish.

Biograin is the natural and most climate-friendly choice.

Download the flowchart as .pdf